Process Chart
Production Process
||| Automation
To minimize human error and contamination factor we at Kirti Foods Pvt. Ltd. explore every opportunity for completely automated processes, systems and functions. This outcome of our automation helps minimum human interference in the manufacturing process of Dehydrated Vegetables and other spices.
01
Row material receipt and quality check
02
Top and tailing (peeling)
03
Mechanical peeling + washing with cholorinated water
04
Further washing with sterile water (10ppm cl-2)
06
First stage drying in imperial dryer
07
Second stage drying in hot air continuous belt dryer
08
Continuous belt air cooling
09
Skin removing by air aspiration
10
Colour sorting by color sorting machine
11
Metal Detection & Rare Earth Magnate Cleaning/Detection
